Chole Bhature Recipe

 About Punjabi Chole Bhature Recipe: A quintessential North Indian breakfast recipe, savored by everyone can now be effortlessly cooked at home. Directly from the Punjabi kitchen - hot and delectable, chole bhature! Gain proficiency with the craft of making feather delicate bhaturas presented with chole or chickpeas cooked in a pool of rural spices.Ingredients of Punjabi Style Chole Bhature: With a total host of flavors cooked along with chickpeas, for example, straight leaf, cinnamon, cumin seeds, cloves, entire pepper corns, green and dark cardamom, we are certain you wouldn't have the option to oppose cooking this recipe over and over alongside fresh, hot bhaturas. You can likewise stuff bhatura with paneer to make it more cushioned.

Overview

• Total Cook Time: 1 hr 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hr
• Servings: 4
• Difficulty: Medium

Ingredients for Chole Bhature

For Chole:

• 2 cups Chickpeas (soaked overnight and pressure cooked)
• 2 tsp Oil
• 1 Bay leaf
• 1 Cinnamon stick
• 3-4 Cloves
• 1 tsp Whole peppercorns
• 3 Green cardamom pods
• 2 Black cardamom pods
• 1 tsp Turmeric powder
• 1 tsp Chili powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Cumin seeds
• 1/2 tsp Asafoetida
• Salt to taste
• 1 cup Onions, chopped
• 1 cup Tomatoes, chopped
• 1 tsp Ginger, chopped
• 1 tsp Garlic, chopped
• 1 tsp Ajwain (carom seeds)
• 1 tsp Lime juice
• 1 Green chili, chopped
• 1 Tea bag
• 1 tbsp Butter

For Bhature:

• 2 cups Refined flour (maida)
• 1/2 tsp Yeast (dissolved for 10 minutes in lukewarm water)
• 1/2 cup Whole wheat flour
• A pinch of Salt
• Water (to knead)
• Oil (for frying)

Method: How to Make Chole Bhature

Preparing the Chole:

1. Spice Base: Heat oil in a pan. Add the bay leaf, cinnamon stick, cumin seeds, cloves, whole peppercorns, green and black cardamom. Fry until aromatic.
2. Sauté Aromatics: Add chopped onions and sauté until golden brown. Then add chopped ginger and garlic, frying for a few minutes.
3. Spice Mix: Incorporate turmeric, chili powder, coriander powder, cumin powder, asafoetida, and salt. Fry the mixture well.
4. De-glaze: Add a little water to de-glaze the pan, ensuring all the spices are well mixed.
5. Combine Chickpeas: Add the cooked chickpeas to the masala. Stir well.
6. Tomatoes and Seasoning: Add chopped tomatoes, a pinch of sugar, and adjust salt to taste. Cook until the tomatoes soften.
7. Final Touches: Add ajwain and chopped green chilies. Pour in some water to achieve the desired consistency.
8. Tea Bag Trick: To enhance the color of the chole, add a tea bag. Let it simmer gently for about an hour, covered.
9. Finish: Remove the tea bag. Stir in lime juice and a dollop of butter. Garnish with fresh coriander and serve hot.

Preparing the Bhature:

1. Dough Preparation: In a mixing bowl, combine whole wheat flour, refined flour, and a pinch of salt. Gradually add water to knead into a soft dough.
2. Yeast Activation: Sprinkle the dissolved yeast over the dough. Cover and let it rest for 2-3 hours to allow the yeast to work its magic.
3. Shaping: Divide the dough into equal portions. Roll each portion into an oval or round shape.
4. Frying: Heat oil in a deep frying pan. Fry the rolled dough pieces until they puff up and turn golden brown, similar to puris.
5. Serve: Serve the hot, crispy bhaturas alongside the spicy chole. Enjoy this delicious meal!

Tips for the Perfect Chole Bhature

• Soaking Chickpeas: Ensure the chickpeas are soaked overnight for the best texture.
• Tea Bag: The tea bag trick not only adds color but also a subtle depth to the flavor.
• Dough Consistency: The dough for bhature should be soft yet firm enough to hold its shape while frying.
• Oil Temperature: Ensure the oil is hot enough for frying bhature to achieve that perfect puff.

Chole Bhature is a delectable North Indian dish that combines rich, spicy chickpeas with soft, fluffy bhature. This recipe captures the essence of Punjabi cuisine, bringing the flavors of a traditional kitchen to your home. Whether you're cooking for a special occasion or simply indulging in a hearty meal, Chole Bhature is sure to impress. Give this recipe a try, and you'll find yourself making it again and again.